Achiote Chicken with Tangerine Sauce

Name: Achiote Chicken with Tangerine Sauce
Prep time: 20 minutes
Total time: 2 minutes
Yield: 4 Servings
Ingredients: 2 tablespoons achiote paste*; 1 tablespoon honey; 1 tablespoon red wine viengar; 1 tablespoon grated tangerine peel (or orange peel); 2 garlic cloves; 1 teaspoon cumin seeds; 1/2 teaspoon ground cinnamon; 4 skinless boneless chicken breast halves; 1 tablespoon olive oil; 1 cup fresh tangerine or orange juice, divided; Chopped fresh cilantro

By Bon Appétit Test Kitchen

March 31, 2006

Recipe notes