Name: Chicken Breasts with Tomato-Herb Pan Sauce
Cook time: 30 minutes
Yield: 2 Servings
Ingredients: 2 tablespoons (1/4 stick) unsalted butter, room temperature; 1 garlic clove, minced; 1 1/2 teaspoons chopped fresh marjoram or oregano; 1/2 teaspoon sweet paprika; Kosher salt and freshly ground black pepper; 2 skinless, boneless chicken breasts; 2 cups mixed cherry tomatoes (11-12 ounces); 1 tablespoon chopped fresh flat-leaf parsley

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