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recipes 2007 11 smashed baby red potatoes and ancho chiles and dry jack cheese
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This warm, melty, cheesy version of classic seven-layer dip marries the best of refried beans and queso for game day and beyond.
5.0
(4.87)
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Potatoes covered in cheese is never a bad thing.
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(5)
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Crispy, creamy, craggy, and delightfully simple to make.
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(5)
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This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature.
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And on top? A condiment made up of walnuts, anchovies, garlic, and red pepper flakes that’s the ultimate umami bomb.
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(4.85)
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A great Mexican hot sauce like Valentina or Cholula strikes a perfect balance of flavor and heat.
4.0
(4.23)
Easy
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This recipe was created by reader Kim Smithers in our Chef Watson potato salad challenge.
4.0
(3.83)
Easy
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(3.89)
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4.0
(4.17)