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recipes 2008 02 olive oil poached shrimp with winter pistou
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This Recipe is Guaranteed to Spice Up Your Summer
3.6
(3.58)
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Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here’s how to do it.
4.6
(4.55)
Easy
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Quick cooking shrimp is a summertime savior.
4.0
(4.24)
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All the pleasures of fried shrimp without the hassles of deep-frying? Count us in.
5.0
(4.84)
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Normally we’d cook meat or fish with the rice so the flavors mingle, but because shrimp cook so fast, we like to pan-fry them and toss with the rice at the very end.
4.3
(4.28)
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3.4
(3.4)
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Cooking the shrimp off the heat will allow them to poach gently, preventing overcooking.
4.4
(4.36)
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Nothing says late summer entertaining quite like buttery, Old Bay–scented shrimp that you shell and eat with your hands.
5.0
(5)
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Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
4.5
(4.5)
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Gather a crew to help you stuff and fold these flavorful empanadas, and then pack them up and head to the beach.
4.3
(4.33)
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This herbaceous aioli is also terrific spooned over simply prepared vegetables, such as boiled new potatoes or roasted ramps.
3.7
(3.7)
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In this Filipino dish, achiote oil bathes the shrimp in an amber hue, and citrus lends a bright, tart note.
4.0
(4.24)
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Cooked frozen shrimp defrost quickly to become a spicy shrimp salad that you can easily dollop onto endive spears. A new party favorite.
5.0
(5)
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If plopping an entire stick of butter into a pot of noodles is your idea of a good time (it’s definitely ours), this saucy shrimp and salami pasta is for you.
4.6
(4.58)
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Along with salt and pepper, lemons are all you need to season everything from simple pastas to poached fish.
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This kicky, herby sauce comes together entirely in the blender. You’ll want to sop up every last drop with grilled bread.
5.0
(4.93)
Easy
4.3
(4.3)
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When it comes to frying fish, a whole fish is a whole lot more forgiving than fillets and easier to cook. And did we mention that crispy, flaky skin?
4.5
(4.5)
5.0
(4.77)
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Take care with these little shrimp: Once they hit the oil, they’ll cook through quickly.
3.7
(3.65)
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In this recipe, spiced ghee becomes a rich poaching liquid that cooks shrimp to perfection.
4.0
(4.2)