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recipes 2008 02 olive oil poached shrimp with winter pistou
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This Recipe is Guaranteed to Spice Up Your Summer
3.6
(3.58)
Quick
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Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here’s how to do it.
4.6
(4.55)
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Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
4.5
(4.5)
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Nothing says late summer entertaining quite like buttery, Old Bay–scented shrimp that you shell and eat with your hands.
5.0
(5)
Easy
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Quick cooking shrimp is a summertime savior.
4.0
(4.24)
Easy
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Cooked frozen shrimp defrost quickly to become a spicy shrimp salad that you can easily dollop onto endive spears. A new party favorite.
5.0
(5)
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All the pleasures of fried shrimp without the hassles of deep-frying? Count us in.
5.0
(4.84)
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Normally we’d cook meat or fish with the rice so the flavors mingle, but because shrimp cook so fast, we like to pan-fry them and toss with the rice at the very end.
4.3
(4.28)
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This kicky, herby sauce comes together entirely in the blender. You’ll want to sop up every last drop with grilled bread.
5.0
(4.93)
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Dive into this shareable skillet with warm flatbread.
5.0
(5)
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If plopping an entire stick of butter into a pot of noodles is your idea of a good time (it’s definitely ours), this saucy shrimp and salami pasta is for you.
4.6
(4.58)
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Tingly, salty, and irresistibly crunchy, this salt-and-pepper shrimp with cubes of crispy polenta (yes, from those tubes!) is a weeknight MVP.
4.0
(4)
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When it comes to frying fish, a whole fish is a whole lot more forgiving than fillets and easier to cook. And did we mention that crispy, flaky skin?
4.5
(4.5)
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Gather a crew to help you stuff and fold these flavorful empanadas, and then pack them up and head to the beach.
4.3
(4.33)
Quick
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Tossing shrimp into a quick and spicy pan sauce made with cocoa powder and lime juice makes for a flavorful weeknight dinner that comes together in no time.
4.6
(4.6)
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Cooking the shrimp off the heat will allow them to poach gently, preventing overcooking.
4.4
(4.36)
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Modeled after Hunan-style steamed fish, this fiery, fast, flavor-blasted weeknight-friendly dinner is rounded out with a cooling cucumber salad and steamed rice.
5.0
(4.85)
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In this recipe, spiced ghee becomes a rich poaching liquid that cooks shrimp to perfection.
4.0
(4.2)
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In this Filipino dish, achiote oil bathes the shrimp in an amber hue, and citrus lends a bright, tart note.
4.0
(4.24)
Easy
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Shrimp tossed in garlic mayonnaise and griddled on thick bread—as good as a late-night snack, as a handheld appetizer, or a quick weeknight dinner.
4.5
(4.48)
Quick
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This herbaceous aioli is also terrific spooned over simply prepared vegetables, such as boiled new potatoes or roasted ramps.
3.7
(3.7)
Recipes
Along with salt and pepper, lemons are all you need to season everything from simple pastas to poached fish.
Recipes
When you need a flavorful and quick option for the grill, these garlic-yogurt-marinated tiger prawns (or extra-jumbo shrimp!) are your answer.
5.0
(5)