Name: DIY Poached Shrimp
Yield: 4 Servings
Ingredients: 1½ pound shell-on large shrimp; Kosher salt; 1 onion, quartered; ½ bunch fresh flat-leaf parsley; 1 celery stalk; 1 bay leaf; 1 cup dry white wine; 1 tablespoon black peppercorns; 2 lemons, halved; Cocktail sauce and lemon wedges (for serving)

Danny Kim

Cooking the shrimp off the heat will allow them to poach gently, preventing overcooking.

Recipe notes