Name: Garlic Shrimp with Chiles de Árbol
Yield: 6 appetizer
Ingredients: ½ cup olive oil; 4 garlic cloves, finely chopped; 2 dried chiles de árbol, crumbled, or ½ tsp. crushed red pepper flakes; 1 pound small shrimp, peeled, deveined; Kosher salt; 1 tablespoon coarsely chopped fresh flat-leaf parsley; Crusty bread (for serving)

Image may contain Shrimp Animal Seafood Food Sea Life Dish and Meal

Christina Holmes

Take care with these little shrimp: Once they hit the oil, they’ll cook through quickly.

Recipe notes