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recipes creamy summer slaw
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A good slaw is a thing of beauty.
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An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces.
5.0
(5)
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This recipe from Hattie B’s tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright.
4.0
(3.83)
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Fresh crunch, cooling vegetables, a hit of extra acidity, and dollop of sour cream: It’s all here in this summer slaw.
3.6
(3.57)
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Use this creamy slaw as one of the toppings for the Ranch Dog, or as a condiment or side next to pretty much anything else!
3.5
(3.5)
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Trimming a generous amount of the stem from the brussels sprouts makes it quite a bit easier to tease apart the leaves for this winter slaw recipe.
4.0
(4)
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Raw broccoli is made for slaw. It’s sweet and crunchy—and can be dressed hours in advance.
4.0
(3.76)
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“This hits all the notes of a great slaw: creamy, tangy, and crunchy.” —Claire Saffitz, assistant food editor
3.6
(3.58)
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Cooked summer squash can be mushy. Solution: Eat it raw. If you can’t find buckwheat groats, use chopped toasted almonds instead.
4.6
(4.6)
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Take advantage of peak produce with our best summer recipes.
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TBH, you can sub in any raw veg, oil, or cheese you feel like. This salad's a no-brainer.
5.0
(5)
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The sauce makes the meal—serve it alongside any combo of crunchy peak-season veg you please.
1.0
(1)
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Grilled pork chops, skillet clams and corn, fast panna cotta, and more recipes from the great Claire Saffitz.
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An understated slaw that gives us what we want: crunch and bright acidity.
4.0
(4.17)
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Pull up a chaise lounge next to the grill and pour the frosé—these are the 25 recipes you loved most this summer.
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Adaptable, tried-and-true recipes that leave you with plenty of time for napping/swimming/lounging.
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Meet your new picnic go-to. This tangy-coleslaw-meets-creamy-pasta-salad features a nutty sauce inspired by Japanese goma, or toasted sesame, dressing.
5.0
(5)
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Like sheet-pan chicken souvlaki and summer berry stovetop crisp.
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This coleslaw dressing recipe is a classic with a kick, thanks to the horseradish.
3.5
(3.5)