This coleslaw dressing recipe is a classic with a kick, thanks to the horseradish.
Recipe information
Yield
makes 1 1/4 cups Servings
Ingredients
2
/3 cup mayonnaise
1
/4 cup minced onion
3
tablespoons minced dill pickle plus 2 tablespoons pickle brine
2
tablespoons distilled white vinegar
1
tablespoon prepared white horseradish
1
tablespoon sugar
1
teaspoon kosher salt
1
/2 teaspoon celery seeds
1
/2 teaspoon freshly ground black pepper
Need to make a substitution?
Preparation
Whisk all ingredients in a medium bowl to blend. DO AHEAD Can be made 1 day ahead. Keep chilled.
Nutrition Per Serving
Analysis Based on One Tablespoon: Calories (kcal) 52.3 %Calories from Fat 92.2 Fat (g) 5.4 Saturated Fat (g) 0.7 Cholesterol (mg) 2.4 Carbohydrates (g) 0.9 Dietary Fiber (g) 0.1 Total Sugars (g) 0.7 Net Carbs (g) 0.8 Protein (g) 0.1 Sodium (mg) 105.7