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recipes herb roasted turkey
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(161)
Recipes
The combination of sage, thyme, rosemary, and citrus provides a delicious, warming house-filling aroma.
4.0
(3.96)
Recipes
This recipe comes from the December 1989 issue and is part of our Thanksgiving Hall of Fame series. Orange-rosemary butter is spread under the turkey skin to melt during roasting; it produces a moist and aromatic bird.
4.3
(4.28)
Recipes
Ditch the overcrowded oven and turn to your trusty grill—no smoker required.
5.0
(5)
Easy
Recipes
A simply roasted turkey recipe, glazed with rosemary-infused butter.
4.0
(4.01)
4.5
(4.5)
Easy
4.5
(4.52)
Recipes
The absolute inarguably best way to cook a well-seasoned, juicy turkey is to break it down into parts, dry-brine it, and roast it on a wire rack in a baking sheet.
5.0
(4.78)
Recipes
Wondra is much more finely ground than all-purpose flour and is one step on the way to super-silky sauce. AP will work too, of course, but Wondra is wonderful.
3.0
(3)
Recipes
This roasted turkey recipe stays moist thanks to a genius simple brine.
4.3
(4.33)
Easy
3.7
(3.7)
Recipes
There are many (many!) Thanksgiving turkey recipes out there. But this roast spatchcock turkey recipe with its aniseed and orange dry brine is, as former BA test kitchen director Carla Lalli Music put it, “for people who want a turkey that actually tastes good, and not a turkey that just looks good.” (Watch her make this recipe.)
4.0
(3.96)
4.0
(4.02)
Recipes
A flavorful bourbon-brown sugar glaze makes for a glossy turkey while separate cooking techniques for breast and legs ensures a tasty end result.
4.3
(4.29)
Quick
Recipes
Compound butter is a great way to get flavor into a roast chicken. Here's a Turkey-inspired version
4.7
(4.7)
5.0
(4.78)
4.3
(4.3)
Recipes
This recipe takes only about 15 minutes of active time (or less, if your bird is already cooked) and will change the way you think about turkey. Then again, we might be biased.
4.6
(4.57)
Recipes
Breaking down a turkey into parts before roasting creates the most golden, deliciously seasoned bird possible.
4.4
(4.37)
Recipes
It’s important to follow the measurements for the salt and to use a low-sodium stock (or, better yet, a homemade one) for this recipe—otherwise, the gravy could wind up being too salty.
4.0
(4.2)
5.0
(5)