Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Roasted Turkey Breast with Sage and Cayenne

By Bon Appétit Test KitchenPhotography by Ashley Rodriguez

February 2, 2012

3.7

(14)

Image may contain Food Pork Roast Bread and Sandwich

Ashley Rodriguez

Recipe notes

More from BA

recipes
Now-and-Later Roast Chickens
By Shilpa Uskokovic
recipes
Sticky Honey-Soy Chicken Legs
By Jesse Szewczyk

recipes
Sheet-Pan Pomegranate Chicken With Walnut Relish
By Kendra Vaculin
Recipes
Gochujang Turkey Sweet Potatoes
By Millie Peartree
Recipes
Chimichurri
By Bon Appétit Test Kitchen
Recipes
Butternut Squash Orzo With Fried Sage
By Kendra Vaculin
Recipes
Bourbon-and-Brown-Sugar-Glazed Turkey
By Ann Redding & Matt Danzer
Recipes
Chicharron Chicken Cutlets
By Shilpa Uskokovic
recipes
Tadka Turkey and Gravy
By Kendra Vaculin
recipes
Chickpeas With 40 Garlic Cloves
By Shilpa Uskokovic
recipes
Bouillon-Baked Tofu
By Shilpa Uskokovic
Recipes
Sweet-and-Sour Cranberry Chicken Stir-Fry
By Jesse Szewczyk

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
Subscribe
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group