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roasted parsnips with parsley
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(66)
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A simple stovetop method brings out the best in this earthy root veg.
5.0
(5)
Easy
4.0
(4.1)
Easy
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Parsnips are underappreciated—and so, so delicious. This four-ingredient side is as easy as it gets and highlights the essence of parsnip-ness.
5.0
(5)
Vegan
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Parsnips bathed in warm olive oil and bejeweled with currents means you'll never look at root vegetables the same way again.
5.0
(4.89)
Vegan
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Cranberry mostarda isn’t as sweet as cranberry sauce, it’s got some fire from mustard seeds—and you’ll want it on allll the roasted vegetables this winter.
5.0
(5)
Quick
3.4
(3.39)
Quick
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This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch.
5.0
(4.95)
Easy
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This is your mainstay recipe for perfect roasted brussels sprouts.
4.3
(4.26)
Quick
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Yes, you can treat parsley as a salad green, as long as your bunch isn’t woody. Sweet molasses and tart sumac make it vibrant. As for the raw onions, massage them with salt and let them sit for half an hour so they’re not so astringent. Also, adds Ottolenghi, “so you don’t burb.”
5.0
(4.84)
Quick
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Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.
4.0
(4.13)
Quick
Quick
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Parsley can reinvigorate your cooking--and your health.
3.4
(3.43)
Quick
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This salsa verde is an herby alternative to cranberry sauce.
4.7
(4.7)
Easy
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The combination of meaty, caramelized, roasted cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish recipe.
4.0
(3.83)
Easy
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Some parsnips can have a woody core, which you’ll want to cut away before cooking.
3.7
(3.73)
Easy
3.4
(3.35)
Quick
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Basically just an excuse to eat breadcrumbs by the handful, TBH.
4.7
(4.71)
Quick
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This parsnip fries recipe is so good you'll be scarfing them down like French fries. Don't say we didn't warn you.
3.7
(3.72)
Easy
4.0
(3.97)
3.7
(3.7)
Easy
Recipes
This is how vegetables can crisp and caramelize, and not slowly steam and turn to mush.
5.0
(4.79)
Easy
Quick
Recipes
Parsnip, a vegetable usually roasted or puréed, is crunchy, sweet, and delicious raw. Who knew? Plus, learn how to master the mandoline.
3.0
(2.9)
Easy