This salsa verde is an herby alternative to cranberry sauce.
Recipe information
Yield
Makes about 1½ cups
Ingredients
2
cloves garlic, grated
1
cup chopped fresh flat-leaf parsley
¼
cup chopped fresh chives
¼
cup olive oil
2
tablespoons chopped almonds
Kosher salt and freshly ground black pepper
Need to make a substitution?
Preparation
Step 1
Mix garlic, parsley, chives, oil, and almonds in a small bowl; season with salt and pepper.
Step 2
DO AHEAD: Salsa verde can be made 2 days ahead. Cover and chill.
Nutrition Per Serving
Calories (kcal) 70 Fat (g) 8 Saturated Fat (g) 1 Cholesterol (mg) 0 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 1 Sodium (mg) 65