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rosemary apple cider ice pops
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This easy recipe for homemade apple cider doubles as aromatherapy.
4.0
(4.08)
Easy
3.0
(3.2)
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Pour in the root beer slowly, allowing it to cascade over the ice cream, then top off until the glass is full.
4.5
(4.5)
Easy
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Stir well before each serving. It’s natural for the ginger to settle to the bottom.
3.0
(2.91)
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No more punch bowls, big-batching, or complicated mixology. You've got better things to do, so let your guests serve themselves.
5.0
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3.0
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This bracing drink comes from Fuglen. If using apple cider, choose one that's all apples with no added spices.
5.0
(4.8)
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Think of this as a house punch that's a snap to make and relatively low in alcohol. Hard ciders can range from bone-dry to rather sweet, so take a sip and adjust the simple syrup if needed.
4.0
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Quick
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Chill glasses in the freezer for 5–10 minutes to keep the ice cream from melting into the ginger beer too quickly.
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Apple and cheddar met on a cheese board, realized they both dreamed of someday turning into a deep-fried doughnut, and ran off to do just that.
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A thin layer of caramelized sugar on the surface of these apples mimics the crackle of crème brûlée. Finally, a good reason to poach fruit.
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Lime juice and fresh rosemary give this fizzy-frothy mezcal cocktail plenty of citrusy and herbaceous notes—a small prayer of brightness for the summer ahead.
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A combination of creamy sauce and tender cider-braised chicken makes this a comforting dish equally ideal for a weeknight dinner or a special occasion meal.
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(5)
Easy
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Prosecco adds a little bit of a kick to these fruity pops. Avoid the urge to add any more than the recipe calls for—too much alcohol and the pops won’t freeze solid.
3.0
(3.08)
Easy
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3.6
(3.6)
Easy
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This heady mulled wine recipe is perfect for the holiday season—or any time you’re looking for something fragrant and cozy.
4.3
(4.27)
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This is the cake you bake on the weekend and then eat a slice of every evening (or morning) throughout the week. It’s called meal prep.
4.3
(4.32)
Recipes
Hard cider is really wonderful to cook with: It adds a bit of sweetness, acidity, and a hint of apple. And the leftovers are great in an autumnal cocktail. Check out step-by-step photos here.
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Homemade Popsicles, ice pops, and paletas are easy to throw together, perfectly cool on a sweltering day, and our favorite way to highlight the season’s best produce
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This recipe comes from the November 1991 issue and is part of our Thanksgiving Hall of Fame series. It's an oldie but a goodie.
4.3
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4.5
(4.51)
Recipes
Add a ½ oz of vodka to the finished syrup to improve shelf life