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slideshows how to roll grape leaves
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Think of these cabbage-wrapped beauties stuffed with a flavorful pork and shrimp filling as a hybrid between stuffed cabbage and dumplings.
5.0
(5)
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Console yourself about the end of tomato season (sad!) by eating your weight in juicy fall grapes.
Easy
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Looking for the ultimate booze-free cooler? Try Bryant Terry’s refreshing grape-tarragon spritzer, which cleverly keeps its cool with frozen grapes instead of ice cubes.
3.0
(3)
Easy
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Rather than fussily cutting the grapefruit into neat segments, chef Ignacio Mattos cuts them crosswise into disks; he likes the slightly bitter flavor of the membrane itself.
3.5
(3.5)
Easy
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Easy
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In this recipe, a few textured and vibrant toppings gussy up a tender, buttery, and ultrasimple shortbread.
4.3
(4.33)
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Culture
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techniques
A two-part process transforms grapefruit’s characteristically bitter skin and pith into meltingly tender, sweet strips. Here’s how it’s done
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The twice-cooked curd method ensures that these bars are extra sturdy and have a smooth, shiny surface.
4.0
(4.18)
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A perfect anytime loaf cake with unexpected grapefruit flavor, made with oil so it keeps a long time and stays moist.
4.4
(4.38)
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Easy
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A super tart, refreshing, and simple fruit snack.
5.0
(5)
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Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.
5.0
(5)
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Refreshing and a little bit inebriating; if you’ve got kids running around, pick up a box of Rocket Pops so there’s no confusion!
2.6
(2.64)
Vegan
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“This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.” —Claire Saffitz, assistant food editor
4.0
(3.92)
Vegan
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Buttery garlic bread gets a pillowy pull-apart makeover with double the dill.
4.6
(4.56)
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While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.
3.5
(3.5)
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All the flavors of Eastern European cabbage rolls, but without the rolling.
4.4
(4.41)
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Treating grapefruit like raw fish gives you permission to get as fancy as you’d like plating and arranging this textural winter salad.
5.0
(5)
Easy
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Childhood nostalgia gets a modern twist in this zippy, citrusy take on the classic grocery-store-style sugar cookie.
4.0
(3.87)
Quick
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In case of sunshine and happiness, make this colorful ice cream float! Spiking it with some booze makes it even tastier.
4.0
(4.2)