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tipstools ingredients 2008 12 the difference between jelly jam and marmalade
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(102)
Easy
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All the comfort of jam-filled thumbprint cookies in a striking, reimagined shape—and a streamlined, less-fussy process.
5.0
(5)
Vegan
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If your jam mixture is still runny after the gel test, simmer a few minutes longer and try again. Just be careful: It's possible to overcook jam. If subjected to too much heat, pectin loses its setting power.
4.0
(4.17)
Easy
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If your jam mixture is still runny after the gel test, simmer a few minutes longer and try again. Just be careful: It's possible to overcook jam. If subjected to too much heat, pectin loses its setting power.
3.0
(3.13)
Recipes
This tart recipe is the adult version of the toaster snack you loved as a kid but with a lot less sugar.
4.4
(4.43)
Vegan
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Looks like a perfectly innocent bowl of apricot jam, burns like a bright and fruity pepper jelly.
4.5
(4.5)
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There's so much more to fruit jam than toast and yogurt. Here are 36 recipes to use up every last drop.
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The classic crumbly linzer cookie gets nutty depth from the addition of toasted barley flour.
5.0
(4.75)
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Once you get the hang of this fail-proof tart, feel free to riff. Try walnuts or hazelnuts instead of almonds, and any kind of jam (but no jelly).
4.0
(4)
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This salty, sweet cantaloupe jam will put your go-to strawberry jam to shame.
4.0
(4)
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These bright, sweet-tart beauties are the perfect addition to the typical cookie plate.
3.7
(3.72)
Easy
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Preserve tomatoes by making this savory tomato jam recipe and enjoy summer all year long.
2.0
(1.8)
Quick
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Like deviled eggs—but faster, easier, more delicious, and fancier-sounding.
4.3
(4.32)
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5.0
(5)
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Customize your favorite store-bought jam with orange zest and Earl Grey tea. Use any leftover dough to make delicious hazelnut cookies: Just roll, cut out, and bake.
5.0
(5)
Easy
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This peach jam recipe makes enough to give a few jars away as gifts, or you could easily halve it.
3.7
(3.73)
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This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
4.0
(4)
Easy
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The fruit-to-sugar ratio in this marmalade makes it not too sweet and you can really taste the grapefruit.
4.0
(4.17)
Easy
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This one-bowl cookie dough requires no machinery and can be dressed up in a million ways.
3.7
(3.69)
Easy
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Store infused booze in a cool, dark place to slow oxidation, kinda like aging your own wine!
3.0
(3.03)
Easy
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This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
5.0
(4.89)
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This recipe calls for grated apple, a pectin-packed fruit, which naturally jells the strawberry jam and gives it a pleasant tartness.
4.0
(3.98)
Recipes
This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.