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tipstools ingredients 2008 12 the difference between jelly jam and marmalade
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All the comfort of jam-filled thumbprint cookies in a striking, reimagined shape—and a streamlined, less-fussy process.
5.0
(5)
Vegan
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If your jam mixture is still runny after the gel test, simmer a few minutes longer and try again. Just be careful: It's possible to overcook jam. If subjected to too much heat, pectin loses its setting power.
4.0
(4.17)
Recipes
This tart recipe is the adult version of the toaster snack you loved as a kid but with a lot less sugar.
4.4
(4.43)
Easy
Recipes
If your jam mixture is still runny after the gel test, simmer a few minutes longer and try again. Just be careful: It's possible to overcook jam. If subjected to too much heat, pectin loses its setting power.
3.0
(3.13)
Vegan
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Looks like a perfectly innocent bowl of apricot jam, burns like a bright and fruity pepper jelly.
4.5
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The classic crumbly linzer cookie gets nutty depth from the addition of toasted barley flour.
5.0
(4.75)
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There's so much more to fruit jam than toast and yogurt. Here are 36 recipes to use up every last drop.
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This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
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This salty, sweet cantaloupe jam will put your go-to strawberry jam to shame.
4.0
(4)
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Once you get the hang of this fail-proof tart, feel free to riff. Try walnuts or hazelnuts instead of almonds, and any kind of jam (but no jelly).
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(4)
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These bright, sweet-tart beauties are the perfect addition to the typical cookie plate.
3.7
(3.72)
Quick
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Like deviled eggs—but faster, easier, more delicious, and fancier-sounding.
4.3
(4.32)
Easy
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This one-bowl cookie dough requires no machinery and can be dressed up in a million ways.
3.7
(3.69)
Easy
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The fruit-to-sugar ratio in this marmalade makes it not too sweet and you can really taste the grapefruit.
4.0
(4.17)
Easy
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This peach jam recipe makes enough to give a few jars away as gifts, or you could easily halve it.
3.7
(3.73)
Easy
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This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
5.0
(4.89)
Cooking
Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.
Quick
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Short on time? Use this shortcut to concoct a shrub-like spritzer that tastes way fancier than it is to make.
3.5
(3.5)
Easy
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Preserve tomatoes by making this savory tomato jam recipe and enjoy summer all year long.
2.0
(1.8)
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Customize your favorite store-bought jam with orange zest and Earl Grey tea. Use any leftover dough to make delicious hazelnut cookies: Just roll, cut out, and bake.
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Easy
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Store infused booze in a cool, dark place to slow oxidation, kinda like aging your own wine!
3.0
(3.03)
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5.0
(5)
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Custardy Atlantic Beach Pie meets a favorite fruity drink in this easy-breezy dessert.
5.0
(4.75)
Quick
Recipes
This zingy sauce works with whatever jam you have.
4.0
(4)