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tipstools tips 2008 04 how to remove cooked lobster meat
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Boiling lobsters robs them of their sweet, briny flavor. Instead, steam them with this easy method.
4.3
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Toss chilled lobster tail and claw meat with mayonnaise, lemon juice, and celery, then stuff into buttery toasted rolls for these king-of-seafood sandwiches.
4.0
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A creamy, eye rollingly rich pasta sauce that tastes deeply lobstery, but even more deeply of love.
4.6
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Rich, winter comfort food you didn't know you needed. But oh, you do.
3.7
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To keep lobsters alive in your fridge for up to one day, pack in damp newspaper. You can substitute eight frozen tails; sear per recipe method, then use the meat from four in place of the knuckles and claws, and split the others for serving.
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If topping a fried fish sandwich with lobster mayo sounds decadent…well, it is.
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Lobster will get tough if overcooked, so be gentle with it during the last step.
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There’s something special about lobster you’ve prepared yourself, but if cooking one on a weeknight isn’t your speed, buy cooked lobster or shrimp instead.
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These lobster rolls lean on mayo and celery for a creamy-crunchy combo without weighing down sweet, tender lobster meat.
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Cooking lobster entirely on the grill ensures that no water gets inside the shell, which means you’ll get more concentrated lobster flavor.
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Nothing says late summer entertaining quite like buttery, Old Bay–scented shrimp that you shell and eat with your hands.
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Overcooked lobsters will be tough and rubbery; if yours are less than 1½ pounds each, decrease the cooking time by a few minutes.
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Two tips: To save time, you can buy 2 steamed whole lobsters or 2 cups of cooked lobster meat. And, when prepping the corn, save your cobs for corn stock.
4.4
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Don’t let fish intimidate you on the grill. Cutting it into wide planks makes it easy to flip.
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Play around with different herbs in this lobster salad recipe, such as parsley or mint, and other citrus, like grapefruit in place of orange.
4.0
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4.3
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Garlic lovers, this one’s for you.
4.6
(4.64)
Easy
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If serving at a party, set out the big pot of soup and the garnishes family-style and let guests doctor their own bowls.
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