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tipstools tips 2008 10 how to take off hazelnut skins
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This giant hazelnut butter cup is like the store-bought candy but bigger, better, and filled with smashed ice cream cones.
5.0
(4.75)
Easy
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A decadent, holiday-worthy, make-ahead breakfast that’ll feed a crowd? Look no further than this kringle-inspired hazelnut breakfast tart.
4.0
(4.15)
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We’re over having to carefully cut the peels off citrus before slicing them; simply peeling them first keeps their natural shape intact and saves time.
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Rich, tangy, bright, and crunchy from olive oil roasted hazelnuts, this stovetop green bean salad is an arresting holiday side.
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(5)
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These delicate, cracker-thin cookies will make you crave hundreds of them.
3.0
(2.75)
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For a high-contrast swirl, go easy when folding in the nut butter. A stroke or two with the spatula is enough.
3.0
(3.15)
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If you don’t have any (or don’t like) hazelnuts, try this autumnal treat with coconut flakes, pecans, walnuts, or peanuts—or simply leave them out.
4.0
(4)
Easy
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If you can’t find blanched hazelnuts, simply toast and skin regular ones.
4.0
(3.8)
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Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.
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4.0
(3.9)
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If using skin-on hazelnuts, rub them inside a clean kitchen towel after they've been toasted--the skins will slip right off. Serve the fish with a lightly dressed butter lettuce and herb salad.
4.3
(4.29)
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Parchment paper is a lifesaver when making this rustic tart. Use it when rolling out the tender, delicate crust (it’ll keep it from sticking), then use it to fold over the edges of the galette.
4.5
(4.5)
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Substitute whole almonds for the hazelnuts in these brown-buttery cakes, or use a combination of both.
4.0
(3.85)
Quick
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This simple, palate-cleansing salad looks great with different types of radicchio—some are deep burgundy and round; others have spotted, ruffled leaves.
3.6
(3.57)
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Did you hear? Tie-dye is back. And thanks to our easy Swirl-n-Dip method, it’s also edible.
4.6
(4.56)
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This seasonal chopped salad features roasted squash, bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette.
5.0
(5)
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Our best lemon curd recipe is low-effort, high-reward, and results in a spread so light you’ll want to eat it with a spoon.
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(5)
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This little squash loves big-flavor toppings.
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(5)
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Wait, whipped cream in a salad? Yep. This rich, bright lemon cream is perfectly suited for Little Gems. “The cream takes over your whole mouth,” says chef Joshua McFadden, “while the lemon juice acts as a bridge.” Learn more here.
3.6
(3.63)
Quick
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Bitter radicchio is the perfect match for sweet stone fruit in this easy salad recipe.
4.6
(4.6)
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These irresistible cookies from Ochre Bakery in Detroit have stripes of melted chocolate and crunchy bites of hazelnut and raw sugar. Yes, you need another chocolate chip cookie.
4.4
(4.36)
Recipes
Your two favorite breakfasts (syrupy pancakes and doughnuts) now coexist in the form of a pillowy, maple-glazed doughnut.
4.6
(4.56)
Recipes
This simple salad gets extra flavor from finely grated hazelnuts.