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Quick
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This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
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(5)
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These pickles—from the minds behind L.A.’s buzzy restaurants Jon & Vinny’s and Animal—will have the most vibrant color and snappiest crunch the day they are made.
1.0
(1)
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Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
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For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel.
4.0
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3.7
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3.7
(3.7)
Easy
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The usual slaw suspects get a modern upgrade thanks to a salty-cheesy walnut pesto.
3.0
(2.98)
Easy
5.0
(5)
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A robust green demands an aggressive dressing. Use any other kind of radicchio in place of or in tandem with the treviso.
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(5)
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Loosely based on the WHO’s rehydration formula, this DIY electrolyte drink with cucumber, lime, and mint is the perfect salve for hot summer days.
3.0
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“This dish was on our opening menu and still makes an appearance whenever we can get fresh skate wings,” says chef Adam Evans. His method also works with skinless turbot, flounder, or sole fillets.
4.0
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Quick
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Can’t find Treviso, the long, thin variety of radicchio? Substitute endive or any other member of the bitter chicory family to play off the sweet citrus dressing.
5.0
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3.3
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5.0
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These buttery frangipane-filled pecan buttons are decadent without being fragile, and they make excellent cookies for boxing up and giving as gifts.
4.7
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3.3
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Magic happens when toasted garlic oil meets fragrant za’atar. But if you don’t have za’atar on hand, dried mint is equally delicious infused into hot oil.
5.0
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Garlic, onions, ramps, and leeks get their time in the spotlight.
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2.7
(2.7)
Quick
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
3.3
(3.33)
Quick
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Kettle corn is undeniably delicious, so there’s no reason to mess with it—unless the alternative is utterly showstopping. Enter this maple-za’atar kettle corn.
4.3
(4.29)
Recipes
Making your own spice mix is the key to chicken cutlets with tons of nutty, floral, and tangy flavor and crunchy, seedy texture.
4.5
(4.48)