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tipstools videos 2008 04 making mayonnaise
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If you’ve ever looked at a jar of mayo and wondered, “So what is this stuff exactly?” this homemade mayonnaise recipe is for you.
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Not a mayo maker? Season your favorite brand with vinegar and hot sauce to bump up the tang and add heat.
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Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy summer veggies.
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Not a mayo maker? Season your favorite brand with vinegar and hot sauce to bump up the tang and add heat.
5.0
(5)
Quick
Recipes
Mayonnaise is a breeze to make when the blender is enlisted to do most of the work. For more about mayonnaise and other salad dressings, see our Homemade Salad Dressing Primer.
Note that raw eggs are not recommended for infants, pregnant women, the elderly, or those with a compromised immune system. To avoid the risk of salmonella infection, use pasteurized eggs instead.
Easy
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Try this drizzled over roasted potatoes or as a sub for mayo in chicken salad.
Quick
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This classic homemade mayonnaise recipe will never steer you wrong.
4.0
(3.86)
Quick
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Riff on the lunchbox staple. Mayo-haters deserve tuna, too.
4.5
(4.5)
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1.0
(1)
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3.3
(3.3)
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Try this mayonnaise with our Ultimate BLT. Would this also be good on an egg salad sandwich, or as a dip for crunchy summer veggies?! Why, yes!
3.0
(3)
Vegan
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When you swap mayo for a tangy vinaigrette and add charred greens, magic happens.
3.5
(3.51)
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Treat your shrimp to a roll in shredded coconut and sesame seeds for a gloriously crispy coating.
4.5
(4.53)
Easy
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This classic tuna salad has all the essentials for turning canned tuna into something truly compelling.
3.5
(3.46)
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Homemade mayonnaise is so superior to store-bought that it is well worth the effort. Some people are intimidated by the thought of making a mayonnaise, but it is a skill easily mastered. A mayonnaise made with garlic, or aïoli, is one of my favorite sauces for almost everything. In the fall and winter months, garlic cloves may have a green sprouting germ in the center. Cut each clove in half lengthwise before pounding, and remove the bitter germ.
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Key when making the batter for these fish and chips: Be sure your beer and club soda are ice cold, and chill the batter if prepping ahead.
3.7
(3.74)
Easy
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At Kachka, in Portland, Oregon, they make mayo from scratch. But Hellmann’s (a.k.a. Best Foods) will do just fine.
Easy
Creamy Heinz® Mayonnaise is the base for this Hot Caesar Spinach Dip.
Quick
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Dip everything–all of the things—into this garlicky mayonnaise.
4.0
(4.17)
Recipes
Try this drizzled over roasted potatoes or as a sub for mayo in chicken salad.
3.3
(3.33)
Easy
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Warm rice and hot sauce transform budget canned tuna into a craveable, handheld dish.
5.0
(4.78)
Quick
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This sandwich gets immense flavor from a modest list of ingredients like eggs, vegetables, and herbs. The fish sauce spiked-mayo packs a powerful punch.
Easy
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Gussied up store-bought potato chips and mayonnaise brings your average chips and dip to the next level—and with very little effort.
5.0
(4.88)