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ideas dijon mustard challenge
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Recipes
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Vegan
Recipes
Adding Guinness to a mustard recipe? Brilliance. Bring on the pretzels.
3.4
(3.38)
5.0
(5)
Quick
Recipes
This zingy sauce works with whatever jam you have.
4.0
(4)
Quick
Recipes
We use Edmond Fallot brand Tarragon Dijon for these (and many other sandwiches), but if you can find it, blend some chopped fresh tarragon into your favorite Dijon mustard.
4.0
(4.02)
Recipes
Fans of those tangy, oniony honey mustard pretzels will love this one-skillet chicken dinner—complete with pretzel breadcrumbs.
4.5
(4.5)
Quick
Recipes
When we make vinaigrette, we always reach for Dijon. It's got the perfect balance of zip and bite and helps emulsify the dressing.
3.0
(3.08)
Easy
Recipes
Purists will tell you this just gets better with time, so prepare it in advance of your party.
4.0
(3.83)
Quick
Quick
Recipes
This easy, go-to dijon vinaigrette recipe is the perfect complement for almost any salad.
3.6
(3.64)
Quick
5.0
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Articles
(36)
Culture
Maille Rich Country Dijon mustard is silky and soft with just the right ratio of pungent mustard seeds peppered throughout.
Amiel Stanek
sponsored
With a history that goes back centuries, Dijon mustard was cool before you were even born.
GREY POUPON
Cooking
Twelve sharp ideas for using this everyday condiment
Bon Appétit
Culture
Yes, the kind you put on a hot dog. Skeptical? I was too. But when some of the country's best bartenders recommend it, you trust them...
Andrew Knowlton
techniques
techniques
Get Chef Daniel Angerer's easy breezy basic mustard recipe.
Julia Bainbridge
Videos
(288)
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Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It’s Alive” and this time he’s making mustard. Rumor has it this might be his best creation yet. Join Brad as he gets into “some serious science” and reveals the fermented ace up his sleeve.
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Watch your fingers. In this episode, Brad, Molly, Priya, Gaby, Andy, Amiel and Chris put their knife skills to the test in a timed challenge.
The challenge:
1. Mince the garlic
2. Macédoine the sweet potato
3. Julienne the jicama
Which of our beloved Test Kitchen chefs will prevail?
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The Brothers Green and chef Bryce Shuman of Betony get creative over the coals by grilling pizza, rice chips, and even donuts over white binchotan.
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Presented by Campbell's® | In the third episode of the Test Kitchen Challenge, Christina Chaey teaches contestants how to make homemade mayo, a key ingredient when building a crispy grilled cheese in the hero challenge. Winner claims the last remaining spot in the grand finale!
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Feeling inspired? Try our chicken schnitzel with raw salad recipe.
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Cincinnati chili in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.