Name: Apple and Fontina Grilled Cheese
Yield: 8 Servings
Ingredients: 16 slices cocktail pumpernickel bread; ¼ cup tarragon Dijon mustard; 8 ounces Fontina cheese, grated (about 2 cups); 16 baby spinach leaves; ½ sweet-tart apple (such as Pink Lady), thinly sliced; Kosher salt, freshly ground pepper; ¼ cup (½ stick) unsalted butter, room temperature

Image may contain Burger Food Sandwich French Toast Toast and Bread

Alex Lau

We use Edmond Fallot brand Tarragon Dijon for these (and many other sandwiches), but if you can find it, blend some chopped fresh tarragon into your favorite Dijon mustard.

Recipe notes