This easy, go-to dijon vinaigrette recipe is the perfect complement for almost any salad.
Recipe information
Yield
Makes about ¾ cup
Ingredients
1
tablespoon fresh lemon juice
1
teaspoon Dijon mustard
1
tablespoon white wine vinegar
1
garlic clove, finely chopped
½
cup extra-virgin olive oil
Sea salt and freshly ground black pepper
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Preparation
Step 1
Whisk lemon juice, Dijon mustard, vinegar, and garlic in a medium bowl. Gradually whisk in oil. Season to taste with salt and pepper.
Step 2
Do Ahead: Dressing can be made 3 days ahead. Cover and chill. Return to room temperature before using.
Nutrition Per Serving
Makes about 3/4 cup
1 tablespoon contains: Calories (kcal) 108.6 %Calories from Fat 100.00 Fat (g) 12.0 Saturated Fat (g) 1.7 Cholesterol (mg) 0 Carbohydrates (g) 0.2 Dietary Fiber (g) 0.0 Total Sugars (g) 0.0 Net Carbs (g) 0.2 Protein (g) 0.0 Sodium (mg) 4.7