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Articles

(164)

A 10-Pound Box of Citrus Is a Bright Spot in Deep Winter
Culture

A 10-Pound Box of Citrus Is a Bright Spot in Deep Winter

What are you gonna do with all those tangerines? I have a few ideas. (Eat them.)

Alex Beggs

16 Standout Cookbooks for Summer 2025
Cooking

16 Standout Cookbooks for Summer 2025

Here are the titles we’re keeping cracked in our own kitchens—recipes included.

The Bon Appétit and Epicurious Staffs

The 27 Best Cookbooks of 2022
Shopping

The 27 Best Cookbooks of 2022

New cookbooks from Ruby Tandoh, Claire Saffitz, and Frankie Gaw that will shake up your routine.

Alex Beggs

5-Ingredient Recipes to Make the Most of Summer Produce
Cooking

5-Ingredient Recipes to Make the Most of Summer Produce

The Farmers Market Challenge is back and better than ever. We’ve got dilly zucchini, peachy chicken, and then some.

Kelsey Jane Youngman

This Crunchy, Pickle-y Salad Works With Any Sturdy Vegetable
Cooking

This Crunchy, Pickle-y Salad Works With Any Sturdy Vegetable

Or fruit—it’s that flexible.

Olia Hercules

This Simple, Homemade Spice Blend Is the Only Seasoning You Need in Your Pantry
techniques

This Simple, Homemade Spice Blend Is the Only Seasoning You Need in Your Pantry

When chefs need a shortcut to deep flavor, they go to spice master Atef Boulaabi. The expert shows how to make your own custom blend at home.

Amiel Stanek

Videos

(337)

Chickpea and Chorizo Tostada
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Chickpea and Chorizo Tostada

For this tostada recipe, using the cilantro stems in the crema, a part of the herb you’d normally discard, gives it a refreshing crunch.
4 Pro Chefs Turn Fruit Into Dessert
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4 Pro Chefs Turn Fruit Into Dessert

Join Brad Leone, Zaynab Issa, Melissa Miranda, and Chrissy Tracey in the Bon Appétit Test Kitchen as they each prepare a cool fruit-based dessert perfect for warm summer nights. From cantaloupe candy and fresh berry sorbet to grilled mangoes and cheesecake, there's sure to be something here for every person at the cookout.

See Zaynab's full recipe for her lemon ricotta cake here: https://weightloss-tricks.today/recipe/any-berry-lemon-ricotta-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5db33a464c755400081cd48a">
Homemade Orecchiette with Roasted Kale & Chickpeas
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Homemade Orecchiette with Roasted Kale & Chickpeas

Make this recipe from Caesarstone and Bon Appétit
Rick Makes Pupusas (Fried Corn Fritters)
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Rick Makes Pupusas (Fried Corn Fritters)

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with the fillings -- carnitas, beef, anything (but not literally anything)! Check out the recipe here: https://weightloss-tricks.today/recipe/pupusas%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5babd9a784bf8b48a9c441e2">
Shrimp with Tomatoes and Feta
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Shrimp with Tomatoes and Feta

Produced by Bon Appétit with Mutti® | There’s no denying that Italian summers are the stuff of dreams. We’ve crafted simple weeknight recipes that transport the flavors of Parma right to your table using Italy’s favorite tomato: Mutti®. Recipe created by Chef Joanne Weir
Smoky Carrot Tinga Tacos
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Smoky Carrot Tinga Tacos

Make this recipe from Caesarstone and Bon Appétit