Chicken with Tangerine, Honey, and Chipotle Glaze

Name: Chicken with Tangerine, Honey, and Chipotle Glaze
Yield: 4 Servings
Ingredients: 2 cups fresh tangerine juice; 5 tablespoons honey; 1/4 cup soy sauce; 2 tablespoons finely grated tangerine peel or orange peel; 2 teaspoons minced canned chipotle chiles in adobo sauce; 1 cup fresh tangerine juice or orange juice; 1/3 cup chopped fresh parsley; 1/3 cup chopped fresh cilantro; 3 tablespoons chopped fresh thyme; 3 tablespoons minced peeled fresh ginger; 3 tablespoons seasoned rice vinegar; 2 tablespoons olive oil; 2 tablespoons finely grated tangerine peel or orange peel; 1 teaspoon kosher salt; 1 2 3/4- to 3-pound chicken, quartered, backbone removed; Nonstick vegetable oil spray

By Ted ReaderPhotography by Brian Leatart

June 30, 2005

Recipe notes