Name: Sweet-and-Sour Tangerine Chicken Stir-Fry
Yield: Makes 4 Servings
Ingredients: 1 pound skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick strips; 2 tablespoons soy sauce; 2 tablespoons cream Sherry; 1 tablespoon grated tangerine peel; 1/2 cup fresh tangerine juice; 2 tablespoons rice vinegar; 2 teaspoons cornstarch; 2 tablespoons peanut oil; 3 garlic cloves, minced; 2 teaspoons minced peeled fresh ginger; 1/8 teaspoon cayenne pepper; 1 red bell pepper, cut into matchstick-size strips; 15 snow peas, trimmed; 1 green onion, chopped

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