Mixed Greens with Tangerines and Shaved Fennel

Name: Mixed Greens with Tangerines and Shaved Fennel
Prep time: 15 minutes
Total time: 15 minutes
Yield: 4 Servings
Ingredients: 1/4 cup olive oil; 2 tablespoons rice vinegar; 2 tablespoons chopped shallot; 1 teaspoon finely grated tangerine peel; 1 5-ounce package mixed baby greens; 2 medium fennel bulbs, very thinly sliced crosswise, fronds chopped; 4 tangerines, peeled, segmented

By Bon Appétit Test KitchenPhotographer Misha Gravenor

January 14, 2009

Recipe notes