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magazine chocolate coffee gingerbread
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Recipes
(190)
Easy
Recipes
Almond paste makes these supremely fudgy cookies extra chewy, while coffee adds a savory note that complements the chocolate and nut flavors.
4.0
(3.82)
Recipes
If you like, serve this chocolate-cinnamon recipe with whipped cream or an extra dollop of yogurt—or, of course, a cup of coffee.
4.0
(3.83)
Easy
3.5
(3.5)
Quick
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The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.
3.0
(3.1)
Recipes
This sauce comes together in the microwave and instantly hardens when poured over ice cream.
4.3
(4.25)
Quick
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These Christmas cookies capture everything we love about a classic confection in a fudgier package.
4.7
(4.66)
Easy
Recipes
Chocolate lovers, come get your new all-time favorite banana bread.
4.0
(4.2)
Recipes
No ice cream maker? Make this with the best chocolate ice cream you can find—but whatever you do, don’t skimp on the delirium-inducing coffee crumbs.
4.4
(4.4)
Easy
Recipes
A grown-up take on classic fudge pops, thanks to a pinch of instant espresso powder.
5.0
(5)
Articles
(180)
Culture
A roundup of food news from around the Internet on August 20, 2014.
Rochelle Bilow
Culture
Today's recommended links from BA editors...
Sam Dean
Coffee cake gets an upgrade with candied chestnuts.
Rochelle Bilow
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Shopping
Askinosie’s Nibble Bar tastes like milk chocolate and a cozy mug of steamed, frothed milk had a baby.
Christine Clark
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Videos
(272)
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
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Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York Times.
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Shilpa Uskokovic spent days in the Bon Appétit Test Kitchen making tray after tray of red velvet cake to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate red velvet—from the rich chocolatey taste to the fluffiest cream frosting—before publishing it for Bon Appétit.
Get the entire recipe, plus access to over 50,000 more from Bon Appetit and Epicurious: https://bit.ly/3uLqs8D
Get the entire recipe, plus access to over 50,000 more from Bon Appetit and Epicurious: https://bit.ly/3uLqs8D
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Every year chef Jon Lovitch creates the world's largest gingerbread village which is displayed at the New York Hall of Science in Queens in 2016. To accomplish this he uses 700 lbs of candy and 4600 lbs of icing.
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Flavor scientist Arielle Johnson demonstrates how to take raw cocoa beans and process them into delicious chocolate in your own kitchen, explaining each step of the way in comprehensive detail.
Follow Arielle on Instagram at @arielle_johnson
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Move over chocolate chip, there’s a new treat in town. This festive take on shortbread is not your average holiday cookie. It seamlessly straddles sweet and savory with its pistachio cookie base and 60% dark chocolate topping (with a sprinkling of crunchy nuts, of course). Let the dishes do the rest and serve them on Lenox Blue Bay pieces, an easy-to-mix-and-match collection with microwave-safe gold trim, for a fun, festive finish.