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magazine grilled sweet peppers and corn
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(125)
Easy
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Don’t like it hot? Remove the seeds to tone it down, or make this addictive condiment with sweet peppers alone.
5.0
(5)
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A golden brown, lacy fritter filled with summer’s sweetest corn.
4.3
(4.29)
Quick
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Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.
5.0
(5)
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This weeknight pizza introduces the topping you didn’t know you were missing: creamed corn. Blitzing raw corn kernels with ricotta, Parmesan, heavy cream, and olive oil creates a quick and lush creamed-corn sauce. Spicy, salty, and smoky pepperoni complements the creamy sauce, while smoked mozzarella brings an even deeper dimension to the pizza (but regular mozzarella also works). Be sure to top the finished pizza with plenty of bright basil for a super-fresh hit. Although this recipe works best with fresh corn, thawed frozen corn is a fine substitute.
4.7
(4.67)
Quick
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Because would it really be a barbecue without grilled corn?
4.6
(4.6)
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Nutty, cooling tahini yogurt makes the ideal condiment counterpart to tender, glazed long hot peppers—as a side dish, toast topper, or sandwich stuffer.
5.0
(5)
Easy
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Bright and light, this grilled corn salad with avocado will go with everything else at your summer barbecue.
5.0
(4.88)
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“A lighter, spicier version I could get down with on even the hottest of days.” —Alison Roman, senior associate food editor
4.0
(4)
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Basically just an excuse to eat breadcrumbs by the handful, TBH.
4.7
(4.71)
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Easy, hearty, and it can stand up to hot summer weather—even if you make it ahead.
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4.0
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Articles
(288)
Cooking
I’d fill a jacuzzi with that hot-honey dressing if I could.
Aliza Abarbanel
techniques
A comprehensive guide to buying, grilling, and zhuzhing your summer bounty.
Ali Francis
Cooking
It belongs on cornbread—but dream big.
Alex Delany
Culture
Plus, mashed potatoes attack a Monet painting and a woman slices butter with her teeth.
Li Goldstein
Cooking
The old school was cool as hell. These aren't going out of style any time soon.
Alex Delany
Cooking
Adam Rapoport has lots to say about corn, so you better not ask him to cook it in February.
Adam Rapoport
Videos
(158)
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Need something sweet and cheesy? These red peppers will do the trick!
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Join Chris Morocco as he makes chicken and corn stir-fry, a recipe where oyster sauce adds layers of depth without ever becoming overpowering. No ripe corn at the market? Swap in peppers, peas, mushrooms, or summer squash.
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Fire up the grill and let's make some wings! The Test Kitchen's Carla Music grills up some marinated chicken wings with shishito peppers. Word to the wise: shishito peppers aren't spicy.... other than the very occasional one that may melt your tongue, but they're worth it!
Check out the recipe here: https://weightloss-tricks.today/recipe/grilled-chicken-wings-with-shishito-peppers-and-herbs%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
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Bricket, bacon, and beans are the culinary trifecta you’ve been waiting for.
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Produced by Bon Appétit with FarmToFork™ | Kick up the heat with FarmToFork™ Spicy Marinara Sauce topping layers of bubbly baked cheese and roasted red bell peppers.
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The best part about antipasto is that it’s meant to be served room temperature. Although these peppers are delicious hot, there is no need to stress about timing them with your guests’ arrival because they’re great either way.