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magazine grilled sweet peppers and corn
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Don’t like it hot? Remove the seeds to tone it down, or make this addictive condiment with sweet peppers alone.
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Because would it really be a barbecue without grilled corn?
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“A lighter, spicier version I could get down with on even the hottest of days.” —Alison Roman, senior associate food editor
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This weeknight pizza introduces the topping you didn’t know you were missing: creamed corn. Blitzing raw corn kernels with ricotta, Parmesan, heavy cream, and olive oil creates a quick and lush creamed-corn sauce. Spicy, salty, and smoky pepperoni complements the creamy sauce, while smoked mozzarella brings an even deeper dimension to the pizza (but regular mozzarella also works). Be sure to top the finished pizza with plenty of bright basil for a super-fresh hit. Although this recipe works best with fresh corn, thawed frozen corn is a fine substitute.
4.7
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Bright and light, this grilled corn salad with avocado will go with everything else at your summer barbecue.
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A golden brown, lacy fritter filled with summer’s sweetest corn.
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Articles
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I’d fill a jacuzzi with that hot-honey dressing if I could.
Aliza Abarbanel
Cooking
It belongs on cornbread—but dream big.
Alex Delany
techniques
A comprehensive guide to buying, grilling, and zhuzhing your summer bounty.
Ali Francis
Cooking
The old school was cool as hell. These aren't going out of style any time soon.
Alex Delany
Cooking
It’s equally great for dinner parties and meal prep.
Alyse Whitney
Cooking
Adam Rapoport has lots to say about corn, so you better not ask him to cook it in February.
Adam Rapoport
Videos
(155)
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Need something sweet and cheesy? These red peppers will do the trick!
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Join Chris Morocco as he makes chicken and corn stir-fry, a recipe where oyster sauce adds layers of depth without ever becoming overpowering. No ripe corn at the market? Swap in peppers, peas, mushrooms, or summer squash.
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Fire up the grill and let's make some wings! The Test Kitchen's Carla Music grills up some marinated chicken wings with shishito peppers. Word to the wise: shishito peppers aren't spicy.... other than the very occasional one that may melt your tongue, but they're worth it!
Check out the recipe here: https://weightloss-tricks.today/recipe/grilled-chicken-wings-with-shishito-peppers-and-herbs%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS hTaTuO SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
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Bricket, bacon, and beans are the culinary trifecta you’ve been waiting for.
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Produced by Bon Appétit with FarmToFork™ | Kick up the heat with FarmToFork™ Spicy Marinara Sauce topping layers of bubbly baked cheese and roasted red bell peppers.
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The best part about antipasto is that it’s meant to be served room temperature. Although these peppers are delicious hot, there is no need to stress about timing them with your guests’ arrival because they’re great either way.