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recipes 2007 10 celery root and watercress salad with mustard seed dressing
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Sweet from dates, sour from lemon, bitter from celery, and salty from Parmesan, this humble salad manages to get all taste buds firing at once.
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This can be made ahead and kept for 3–5 days in the refrigerator. As you go through the week, make sure to shake again to recombine ingredients. You can add a couple of drops of lemon juice to each salad you make to refresh the dressing.
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Bright and tangy vegan ranch slathered over vibrant herbs and peppery watercress make this salad a summertime standout
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Watercress is back! It’s fantastic paired with piquant mustard and sharp vinegar that can stand up to the nose-tingling burn.
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Pick firm, bright-green celery stalks with lots of leaves for this refreshing dish from The Bristol in Chicago.
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We’re into the celery-on-celery concept, but you could make this with celery root alone and it would be great.
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The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.
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This is the make-ahead salad of our dreams, with ribbons of creamy tofu skin, crunchy summer vegetables, and a finger-licking-good hot mustard and honey dressing.
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Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.
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Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this densely textured salad recipe.
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There are also dates and almonds... and Parmesan.
Carla Lalli Music
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Sponsored: How a nutritionist makes Waldorf salad without mayo or artificial ingredients.
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On this episode of Dinner SOS, Chris and Jess Damuck explore ways to make fresh, delicious salads all week long.
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An easy-to-make celery salad with dates, almonds, and Parmesan that'll let you have a laid-back weekend
Christopher Michel
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It’s great on cheese boards, in beach sandwiches, or piled on pavlova.
Carly Westerfield
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Or fruit—it’s that flexible.
Olia Hercules
Videos
(121)
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Sweet from dates, sour from lemon, bitter from celery, and salty from Parmesan, this humble salad manages to get all taste buds firing at once.
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Try our raw and roasted chopped salad recipe!
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Every gathering needs a salad moment, but that doesn't mean you have to make standard leafy dish. Contributing Editor Alison Roman likes to throw together a colorful cross between a salad and a slaw that has watercress, radishes, apple, and lemon.
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Feeling inspired? Try our chicken schnitzel with raw salad recipe.
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Although we're pretty partial to this particular salad, the combo of crunchy veg + lettuce + creamy cheese + pulled protein + crispy topping is universally delicious. Make it your own by swapping in your favorite cheese or any leftover protein, or go ahead and use the all-purpose vinaigrette on just about any salad you can dream up.
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Who says salad is only for the summer? Enjoy these crunchy greens with produce ripe in the wintertime!