Name: Celery Root and Carrot Soup
Yield: 4 Servings
Ingredients: ½ large celery root (celeriac), peeled, chopped; ½ pound carrots, peeled, chopped; ¼ cup plain whole-milk yogurt; 2 tablespoons honey; 2 teaspoons ground coriander; 1 teaspoon finely grated peeled ginger; Kosher salt, freshly ground pepper; Celery leaves and chopped Granny Smith apple (for serving)

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Alex Lau

This classic, creamy soup is brightened with fresh ginger.

Recipe notes