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recipes mahi mahi with tomato pepper and caper sauce
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From cauliflower with caper salsa to chicken piccata, these are our favorite caper recipes.
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A steak dinner that’s more about the sauce than the meat.
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We're a big fan of keeping some frozen mahi mahi on hand in case you don’t have time to run to the fish market. Feel free to substitute swordfish, ono, bluefish, or salmon.
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Vibrant, earthy, and nutty achiote (also known as annatto) joins garlic, onion, oregano, and chili powder to create your favorite new rice spice blend.
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A spring dinner that takes 15 minutes to prepare! Throw together the asparagus, arugula, and avocado salad in the 10 minutes it takes the fish to roast.
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A dollop of this romesco sauce improves everything from steak to roasted cauliflower.
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A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
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Any variety of mushroom will love this glossy, tangy sauce.
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Make it for stuffed peppers, baked eggs, weeknight chicken, and more.
Kendra Vaculin
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Tomatoes and basil, meet Fresno chiles and chewy, tender rice noodles.
Elyse Inamine
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Choosing my favorite recipe was like choosing a favorite child—tough, but you do it anyway.
Caroline Lange
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Hoisin plus tomatillo salsa? It’s savory, tangy, and unexpectedly perfect.
Kendra Vaculin
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This Canarian sauce can wake up nearly any bland ingredient.
Valerio Farris
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Cauliflower is what you need and want
Chris Morocco
Videos
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Produced by Bon Appétit with FarmToFork™ | Kick up the heat with FarmToFork™ Spicy Marinara Sauce topping layers of bubbly baked cheese and roasted red bell peppers.
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes his strip steak with umami butter sauce recipe. The creamy fusion of butter and Sriracha that compliments the seared steak starts with a base of caramelized miso - deepening its savory-nutty flavor and adding body to the finished dressing.
To see this full recipe and receive unlimited access to thousands more, visit bonappetit.com/unlimited
To see this full recipe and receive unlimited access to thousands more, visit bonappetit.com/unlimited
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Produced by Bon Appétit with FarmToFork™ | Replicate the flavors of Sicily with this one-pot recipe featuring FarmToFork™ Caramelized Onion and Roasted Garlic Sauce
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Join Chris Morocco as he makes chicken and corn stir-fry, a recipe where oyster sauce adds layers of depth without ever becoming overpowering. No ripe corn at the market? Swap in peppers, peas, mushrooms, or summer squash.
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Join Christina Chaey, Rachel Gurjar, and Chris Morocco in the Bon Appétit Test Kitchen as each chef prepares and presents lasagna in their own unique way. From Christina's traditional take, to Rachel's more modern interpretation and Chris using crackers instead of pasta(!), each of these recipes bring their own spin to a tried and true favorite.
Get our recipe: BA’s Best Lasagna
Get our recipe: BA’s Best Lasagna
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Produced by Bon Appétit with Swanson® | A few ingredients can go a long way. And in this easy-to-make dish, Bon Appétit executive chef Mary Nolan shows us how big flavors are coaxed out of pepperoncinis, shallot, garlic, browned pork and Swanson® Natural Goodness® Chicken Broth.