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Make this red snapper recipe when you can find really great mushrooms, and use the best Port and Sherry vinegar you can get your hands on—they’re the foundation for the sauce.
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You don’t have to peel asparagus (unless you really want to!); just leave any thicker spears in the pan for an extra minute.
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Stop talking about it. Start doing it. Here’s how.
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Salt the cucumbers a day ahead—they’ll get crunchier when chilled. Add some Smoked Potatoes for a heartier salad.
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A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
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How do you improve on a classic Caprese? Grill your tomatoes—and create a Charred Caprese Sandwich.
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Smashing the cucumbers augments the vegetable’s ability to absorb seasonings. Meaning this crunchy salad is packed with flavor.
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techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
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techniques
14 ways to use stale bread, from homemade croutons to breadcrumbs to stuffing.
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Cooking
Here are the spots you’ve (okay, we’ve) been missing—plus the best cleaning tools to get the job done.
Bon Appétit Staff & Contributors
Culture
Culture
Finally get the grease off your stovetop, make stainless steel pans sparkle again, and more.
Alyse Whitney
Cooking
The solution isn't to cook less—it's to cook smarter.
Sarah Jampel
Culture
A pro-tip from Left-Handed Toons
Danielle Walsh
Cooking
Here’s how to clean it up, quickly and easily.
Nina Moskowitz
Videos
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Learn 67 essential kitchen tips with Chef Curtis Stone, from choosing a perfect rib eye to cutting onions, prepping vegetables, shucking oysters, making vinaigrettes, storing truffles, organising your kitchen, and refining knife skills. This chef-driven guide covers beef, seafood, herbs, cheeses, dressings, and everyday techniques to help you cook smarter, cleaner, and more confidently at home with professional results.
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Still not sure how to take care of your cast iron skillet? If your food is tasting....rusty, absorb some knowledge from Brad Leone!
Read our complete guides to Cleaning Cast Iron, Seasoning Cast Iron, and Saving a Rusty Skillet
Buy the cast-iron skillet here: http://amzn.to/2C99MqD
Read our complete guides to Cleaning Cast Iron, Seasoning Cast Iron, and Saving a Rusty Skillet
Buy the cast-iron skillet here: http://amzn.to/2C99MqD
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We'll show you how to make a kitchen cleaner with citrus peels and vinegar!
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Make sure to rinse the rice in several changes of water before cooking so that it isn’t too gluey.
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No matter how hard you scrub, there are some stains that just won't come out with soap and water. Test Kitchen assistant Gaby Melian shows us a simple technique borrowed from elementary school science experiments that gets residue off your pans.
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Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find out what these culinary pros can't live without during a busy shift.