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The Bon Appétit Test Kitchen

Recipes

Ravioli di Ricotta e Asparagi con Salsa di Piselli

5.0

(5)

Easy
Recipes

Spring Vegetable Fricassee with Saffron Cream

4.0

(4)

Recipes

Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée

Recipes

Chicken Tagine with Spring Vegetables

Recipes

White Asparagus and Morel Sauté

Recipes

Rhubarb Lattice Pie with Cardamom and Orange

5.0

(5)

Quick
Recipes

Sautéed Pea Tendrils with Garlic

Recipes

Chicken Pot Pie

4.0

(4)

Quick
Recipes

Dandelion Salad with Roasted Peppers and Goat Cheese

Easy
Recipes

Leeks Vinaigrette with Burrata Cheese and Mustard Breadcrumbs

Quick
Recipes

Mustard Greens Pesto on Pasta with Shiitake Mushrooms and Smoked Mozzarella

5.0

(5)

Quick
Recipes

Lobster Salad with Fresh Mint and Lime

3.0

(2.8)

Easy
Recipes

Fresh Artichoke and White Bean Crostini

A Sicilian combination—artichokes and beans—becomes another creative variation on crostini at Cinghiale.
Easy
Recipes

Mango-Pineapple Tart with Macadamia Nut Crust

4.5

(4.5)

Easy
Recipes

Grilled Lemons, Baby Artichokes, and Eggplant

2.0

(2)

Quick
Recipes

Sugar Snap Peas with Mint and Orange

techniques

Fava Beans

Easy
Recipes

Chicken Breast Sandwiches with Caramelized Onions, Watercress, and Paprika Aioli

5.0

(5)

Quick
Recipes

Baby Carrot Confit with Orange Juice and Cumin

Easy
Recipes

Fresh Pasta with Favas, Tomatoes, and Sausage

4.0

(3.97)

Recipes

Pink Peppercorn Pavlova with Strawberries, Vanilla Cream, and Basil Syrup

5.0

(5)

Quick
Recipes

Peas with Onions and Guanciale

Recipes

Veal Chops with Asparagus and Morels

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