Name: Seared Salmon with Linguine and Ramp Pesto
Yield: 6 Servings
Ingredients: 2 tablespoons plus 1/2 cup olive oil, divided; 2/3 cup thinly sliced trimmed ramp bulbs and slender stems plus 3 cups thinly sliced green tops (from about 8 ounces ramps); 1 cup freshly grated Asiago cheese*; 1/3 cup Marcona almonds; 2 tablespoons chopped fresh tarragon; 12 ounces linguine; 6 6-ounce salmon fillets

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