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This will work with any nut you want to use.
5.0
(4.8)
Easy
Not your ordinary side of rice. Two types means more textures to layer with crunchy nuts and tender beans.
4.0
(4.22)
Easy
Eggplant is like a sponge. Salting it draws out moisture and firms up the flesh, and deep-frying ensures it cooks evenly until creamy throughout. Worth your time.
4.0
(4)
Easy
Because of the brothy marinade, the skin won’t get as crisp as with other roast chickens, but the flesh will be so tender, you’ll want to eat it with your hands.
4.0
(4.12)
Easy
No ice cream maker? Use store-bought frozen yogurt, or serve this over lightly sweetened Greek yogurt.
4.0
(4)
Quick
Delicate squash blossoms are a farmers' market treasure. Look for flowers with perky, intact petals and a generous length of stem still attached.
4.0
(3.77)
Quick
The peppers will go from softened to mushy if they sit too long; you want to serve them with some bite left.
5.0
(5)
Quick
Set aside some of the muddled berry-and-herb mixture and top with ginger beer to make a nonalcoholic refresher.
4.0
(3.9)
Quick
If you can’t find flat runner beans, use any color snap, wax, or French beans and reduce the cooking time.
4.0
(4)
Easy
All those spices and sauces add up to some truly complex flavors. (This recipe was developed with IBM's Chef Watson.)
4.0
(3.91)
Quick
The sweetness of nectarines makes for some fascinating bites. (This recipe was developed with IBM's Chef Watson.)
4.0
(3.97)
Quick
Proof that fried onions are good on anything—even a slaw. (This recipe was developed with IBM's Chef Watson.)
3.0
(3.1)
Easy
A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)
4.0
(4.15)
Easy
This goes down easy, and offers an oh-so-slight smoky taste.
Quick
Yes—you can grill lettuce. And it’s worth it.
3.5
(3.5)
Easy
Lamb and yogurt is a classic combination. You'll be scraping the plate with pita.
4.0
(3.87)
Quick
We're big fans of dipping the grilled bread in the garlic butter sauce. We won't judge you if it dribbles down your chin a bit.
4.4
(4.35)
Quick
Quick
Bonal is a French apéritif infused with gentiana, a low-growing wildflower common in many parts of France
5.0
(5)
Quick
Quick
3.7
(3.72)
Quick