Alex Lau
Recipe information
Yield
Makes 1 Servings
Ingredients
1½
ounces bonded Bourbon, such as Old Fitzgerald
¾
½
ounce fresh lemon juice
¼
ounce Falernum
A few dashes Angostura bitters
Orange twist, for garnish
Need to make a substitution?
Preparation
Combine bourbon, tepache, lemon juice, and Falernum in a cocktail shaker; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a chilled double old-fashioned glass filled with crushed ice. Top with bitters, and garnish with orange twist.