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No judgment if you want to eat this goat cheese vegetable dip recipe spoonful. It's that good.
4.0
(4)
Quick
Toss with spinach, escarole, or kale, or spoon over pork chops.
5.0
(5)
Easy
We mix finely ground oats and almonds into the biscuit dough for extra texture, flavor, and nutritional value.
4.0
(4)
Quick
This assertive dressing loves hearty greens, plus chicken, steak, and lamb.
4.0
(3.91)
Quick
Parsley can reinvigorate your cooking--and your health.
3.4
(3.43)
Quick
In this aioli recipe by L.A. chef Suzanne Goin, she provides this tip: "Add a thin drizzle of oil and whisk like crazy."
3.4
(3.39)
Easy
Chop whatever veg you've got in your fridge to make this soup.
4.5
(4.52)
Quick
These scrambled eggs bear little resemblance to the rubbery ones dished up by short-order cooks.
4.0
(3.89)
Quick
4.0
(3.9)
Quick
A little bit of bacon and a handful of raisins add a smoky sweetness that balances the slightly bitter flavor of the little cabbages.
4.0
(3.87)
Easy
We cook our chicken in two phases to keep the skin taut and the flesh moist and juicy.
4.0
(3.96)
Easy
3.7
(3.71)
Easy
This waffle recipe is a ham and cheese sandwich disguised as the greatest brunch dish of all time.
4.0
(4.15)
Quick
Quick
Looking for a go-to recipe for chocolate chip cookies? Try this one on for size.
3.4
(3.39)
Quick
1.0
(1)
Quick
4.0
(3.86)
Easy
Quick