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3.0
(2.78)
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4.0
(4.04)
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This shrimp boil recipe uses lots of spices—but don't worry; you probably already have most in your pantry.
4.0
(3.78)
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This easy, go-to dijon vinaigrette recipe is the perfect complement for almost any salad.
3.6
(3.64)
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Ask your butcher for center-cut bones: You don't want the ends.
4.0
(4.13)
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It's a classic drink that never gets old, and this Manhattan recipe has no added frills, thrills, or paper umbrellas. Keep it simple.
4.0
(4.01)
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3.5
(3.54)
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4.0
(3.8)
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3.6
(3.6)
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4.0
(4)
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This is chef Fergus Henderson's recipe for a classic top sirloin roast beef. Remember: Letting it rest is key.
3.4
(3.35)
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3.0
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