Southern Italian-Style Rigatoni with Roasted Tomatoes

Name: Southern Italian-Style Rigatoni with Roasted Tomatoes
Yield: 4 Servings
Ingredients: 1/4 cup plus 6 tablespoons extra-virgin olive oil; 1 Vidalia (or other sweet) onion, finely sliced; 9 to 10 fresh plum tomatoes sliced into 1/3-inch thick rounds; Salt and freshly ground pepper; 2 cloves garlic, pressed through a garlic press, or 1/2 teaspoon garlic powder; 2 1/2 tablespoons finely grated Parmesan cheese, plus extra for serving; 2 1/2 tablespoons finely grated pecorino cheese; 1 pound rigatoni

By Anna Boiardi

May 17, 2010

Recipe notes