Easy

This recipe is a revelation, bringing bright herbaceous green goddess flavors to an otherwise one-note meal.

The higher you toss the salad with your chopsticks, the more luck you'll bring into the new year.

Because you need more pork and homemade hoisin sauce in your life.

These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour.

The deliciously spiced, light and citrusy ceviche recipe from Commander's Palace in New Orleans.

You can now make the famous dirty rice from Commander's Palace in New Orleans at home. Bring your own Mardi Gras beads.

Don’t skip the banana peppers! They provide a vinegary and spicy finish to this chicken recipe from Commander's Palace in New Orleans.

This chaider recipe is our warm, spiced-up, wintery alternative to bulletproof coffee. It’s a sweet mash-up of masala chai flavors and mulled cider, with an unexpected buttery finish to smooth it all out.

Ain't no party like a sandwich party.

A healthyish take on the classic Philly cheesesteak, these party-ready sandwiches are packed with roasted broccolini, a tangy romesco sauce, and of course, lots of cheese. 

An easy, cheesy dip you can serve this with pretzels, your favorite kind of crackers, or a platter of crudités.

Faster than a soufflé, easier than a molten chocolate cake, and more delicious than both.

Rubbing a little honey across the surface of the pork before searing guarantees a shiny, caramelized crust. Pair that with a lemony endive and apple salad, and you've got the ultimate dinner for two.

The halibut is brined briefly in salt water, which seasons it all the way through.

This cabbage salad is packed with herbs that make it taste super fresh and green—and it's perfect for a crowd.

This stuff is crazy good.

An appetizer you can have it ready within 10 minutes of walking in the door.

For when you want a slice that tips to the side of mostly wholesome. 

We took a page from chef and author David Tanis and added a bunch of seedy, pickley things to our sushi rice.

The most flavorful, hearty, and warming meal you've ever made with (almost) exclusively pantry staples.

Healthy waffles? They do exist!

In this dish, lentils get a double dose of tartness from lime-marinated red onion and a drizzle of tangy yogurt.

Breakfast bowls shouldn’t take 2 hours to make; this one is ready in about 20 minutes.

This hot honey butter is only 3 ingredients—and heaven on cornbread.