Easy

Make sure to add the lemon juice just before serving so that the vinaigrette holds its vibrant color.

If you are a chile fan, you can sub in serranos or jalapeños for the chiles de árbol.

Make sure to peel away the outermost layer from the fennel bulb; it’s tough and fibrous and won’t be good grilled.

If you like your pickles spicy, add a pinch of crushed red pepper flakes.

Making these sweet-tart wonders might be easier than remembering to buy ice cream.

The tangy-spicy yogurt sauce here means no more boring carrots.

Trust us, saffron oil sounds a lot fancier than it really is to make.

This simple tuna tartare is your entry point for eating raw fish.

Aguachile, literally meaning chile water, is traditionally made with chiles, cilantro, onion, lime, and, yeah, water.

Chopping pomegranate seeds breaks them up and releases their vivid color into the dressing.

The ginger-soy marinade here is everything.

This all-purpose weeknight green curry recipe has great flavor complexity for how quick it is to make.

This savory, larb-esque pork mixture makes for the ultimate all-purpose grain bowl topper.

Japanese sweet potatoes are starchier than yams and worth seeking out (Whole Foods should have them).

This rich and juicy lamb burger is bliss.

Even the most skeptical celery eaters will be surprised by the cool, sweet, crunchy, and savory flavors that are packed into this side dish recipe.

A simple recipe that will make you wonder why you never made raw fish at home before.

Bitter radicchio is the perfect match for sweet stone fruit in this easy salad recipe.

Smoky bacon, crunchy shredded lettuce, and an addictively zesty dressing—what’s not to like?

Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.

If rib eye is a little fancy for your weeknight, try hanger or skirt steaks.

Rose water is the little something that makes this cocktail recipe special.

These crunchy cookies are all you need to make—then buy your favorite pistachio ice cream and you're done!

This recipe from Fox Bros. Bar-B-Q in Atlanta is—how do we put this–epic.