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• Chocolate Peppermint Stars
• Ginger-Miso Striped Bass in Shiitake Mushroom Broth
• Green Beans with Caramelized Shallots
• Roast Chicken with Dried Fruit and Almonds
• Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce
• Hazelnut Crunch Cake with Honeyed Kumquats
• Honey-Glazed Doughnuts with Raisins and Pine Nuts
• Parsnip and Pear Latkes
• Split Pea and Green Pea Soup with Fresh Dill
• Hazelnut Linzer Cookies with Blackberry Jam
• Yorkshire Pudding with Bacon and Sage
• Frozen Grand Marnier Torte with Dark Chocolate Crust and Spiced Cranberries
• Balsamic Truffles
• Gingerbread Trees with Juniper Berry Glaze
• Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce
• Pistachio and Cherry Mexican Wedding Cakes
• December 2006 Table of Contents
• Chicken with Bell Peppers, Smoked Ham, and Paprika
• Mango Curry Truffles
• Fennel, Arugula, and Smoked-Trout Salad with Horseradish Dressing
• Meyer Lemon and Dried Blueberry Scones
• White Bean Salad with Lemon and Cumin
• Warm Brussels Sprout Salad
• Prosciutto with Persimmon, Pomegranate, and Arugula
• Olive Oil and Oregano Potato Cake
• Zucchini and Carrots with Green Onions and Dill
• Building the Perfect Gingerbread House
• Leek and Walnut Fritters
• Pasta and White Truffle Gratin
• Blinis with Tapioca Caviar, Candied Fruits, Toasted Pecans, and Crème Fraîche
• Meyer Lemon and Thyme Truffles
• Baked Apples with Mincemeat, Cherries, and Walnuts
• White Chocolate, Cranberry, and Macadamia Nut Cookies
• Dark Chocolate and Peppermint Whipped Cream Tart
• Bittersweet Chocolate Truffles
• Roasted Tomatoes with Stilton
• Sea Scallop Brochettes with Orange-Saffron Aioli