Recipe information
Yield
2 Servings
Ingredients
1
1/2 tablespoons sour cream
3
teaspoons olive oil, divided
2
teaspoons prepared horseradish
2
teaspoons finely chopped fresh dill
1
1/4 teaspoons white wine vinegar, divided
2
cups arugula
1
1/2 cups thinly sliced fennel bulb
1
/3 cup thinly sliced red onion
2
/3 cup smoked trout or smoked whitefish, coarsely flaked
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Preparation
Step 1
Whisk sour cream, 1 1/2 teaspoons olive oil, horseradish, dill, and 3/4 teaspoon white wine vinegar in small bowl. Season dressing to taste with salt and pepper. Place arugula, fennel, and onion in medium bowl. Add 1 1/2 teaspoons olive oil and 1/2 teaspoon white wine vinegar; toss to coat. Season with salt and pepper.
Step 2
Divide salad between 2 plates. Top with smoked fish. Drizzle horseradish dressing over and serve.