Fennel, Arugula, and Smoked-Trout Salad with Horseradish Dressing

Name: Fennel, Arugula, and Smoked-Trout Salad with Horseradish Dressing
Yield: 2 Servings
Ingredients: 1 1/2 tablespoons sour cream; 3 teaspoons olive oil, divided; 2 teaspoons prepared horseradish; 2 teaspoons finely chopped fresh dill; 1 1/4 teaspoons white wine vinegar, divided; 2 cups arugula; 1 1/2 cups thinly sliced fennel bulb; 1/3 cup thinly sliced red onion; 2/3 cup smoked trout or smoked whitefish, coarsely flaked

By Bon Appétit Test Kitchen

November 30, 2006

Recipe notes