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- The BA Foodist's Mom's Chicken Liver Pâté
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- Vin Santo Vinaigrette
- Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce
- Chanterelle, Radicchio, and Pancetta Pizzas
- October 2008 Table of Contents
- Singapore Travel Guide
- Poached Salmon with Green Goddess Dressing
- Warm Chanterelle Salad with Speck and Poached Eggs
- Chocolate Panforte Candies
- Persimmon Ice Cream
- Pistachio-Crusted Rack of Lamb
- Spaghetti with Tomatoes, Arugula, Capers, and Olives