Chocolate Panforte Candies

Name: Chocolate Panforte Candies
Prep time: 40 minutes
Total time: 2 hours
Yield: Makes 14 Servings
Ingredients: 1/2 cup quartered dried black Mission figs (3 1/2 ounces); 1/4 cup orange juice; 2 tablespoons honey; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 1/4 teaspoons grated orange peel, divided; 1/2 teaspoon ground cinnamon; 2/3 cup (scant) hazelnuts, toasted; 1 cup bittersweet or semisweet chocolate chips; 14 standard paper muffin baking cups

By Bon Appétit Test KitchenPhotographer Misha Gravenor

September 30, 2008

Image may contain Confectionery Food Sweets Plant Vegetable Nut Dessert and Chocolate

Misha Gravenor Photography

Recipe notes