Spaghetti with Tomatoes, Arugula, Capers, and Olives

Name: Spaghetti with Tomatoes, Arugula, Capers, and Olives
Yield: 4 Servings
Ingredients: 6 plum tomatoes, halved, juiced, seeded, chopped; 1/3 cup halved pitted Kalamata olives; 1/3 cup (packed) chopped arugula; 1/3 cup olive oil; 3 tablespoons capers, drained; 3 garlic cloves, pressed; 3/4 teaspoon dried crushed red pepper; 1 pound spaghetti

September 30, 2008