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• Spicy Salmon with Tomatoes and Star Anise
• Roasted Sweet Potatoes with Five-Spice Butter
• Orecchiette Carbonara with Leeks
• Mini Chicken Pot pies with Bacon and Marjoram
• Orecchiette Carbonara
• Roast Beef Tenderloin with Port Sauce
• Truffled Red Wine Risotto with Parmesan Broth
• White Chocolate and Lime Cheesecake Bars
• Steamed Clams with Spicy Italian Sausage and Fennel
• Mini Star-Anise Scones
• "Like a Caesar"
• Miso-Ginger Consommé
• Simple Homemade Beef Stock
• Salt-Roasted Porterhouse
• Warm Beet, Bibb, and Bacon Salad
• Ginger-Garlic Hummus
• Creamy Bean Soup with Fresh Herbs and Spinach
• Crepes with Maple-Walnut Praline and Crème Fraîche
• Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction
• Sicilian-Style Potato Gratin
• Minestrone of Late-Summer Vegetables
• Spiny Lobster in "Crazy Water"
• Mahi-Mahi with Fresh Cilantro Chutney
• Roasted Pork Tenderloin with Apple Chutney
• Coke-Braised Pork Carnitas
• Soft Egg Ravioli
• Hue Beef Noodle Soup
• Spanish Pork Braise
• Orecchiette Carbonara
• When Recipes Are Useless