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- 13 Chefs' Go-To Shift Drinks at the End of a Long Night
- How Not to Start a Donut Shop (But Maybe Do)
- Cast-Iron Roast Chicken With Crispy Potatoes
- In Defense of the Dorky Thermal Lunch Bag
- Cast-Iron Roast Chicken with Winter Squash, Red Onions, and Pancetta
- The Definitive Guide to Reheating Every Leftover Ever
- How to Make Avoid Sticky, Gummy Rice, Every Single Time
- Cast-Iron Roast Chicken with Fennel and Carrots
- Cast-Iron Roast Chicken with Caramelized Leeks
- Cast-Iron Roast Chicken
- Sambal Short Rib Stir-Fry
- Chewy No-Bake Grain and Oat Bars
- Monkfish and Cauliflower Chowder
- Garlic and Achiote Fermented Hot Sauce
- Fennel-Rubbed Leg of Lamb with Salsa Verde
- Sausage and Escarole Over Toast
- Pork Tenderloin with Golden Beets
- Radicchio with Tahini and Sesame Seeds
- Aperol-Kombucha Cocktail
- BA's Best Spaghetti and Meatballs
- Classic Applesauce
- Grain Salad With Olives and Whole-Lemon Vinaigrette
- Curried Chicken Drumsticks
- Iceberg Salad with Italian Dressing
- Marinated Anchovies With Bread and Butter
- How One Chef Trades Pasta For Produce... Some of the Time
- Carrot Salad With Feta and Anchovies