LifestyleLight Fish and Seafood Dinners SlideshowSeptember 3, 20121/9Grilled Clams with Herb ButterView Recipe2/9Halibut with Spring Onion and Summer Squash SautéView Recipe3/9Oven-Roasted Flounder with Bok Choy, Cilantro, and LimeView Recipe4/9Linguine with Clams and FennelView Recipe5/9Mussels with Fennel and LovageWhen gooseberries are in season, Redzepi juices them to flavor this dish. Verjus (a tart bottled juice made from unripe grapes) or a combination of white grape juice and cider vinegar make great substitutes.View Recipe6/9Peruvian CevicheHaven't you always wanted to make a dish that required Leche De Tigre? Well, in this Peruvian ceviche recipe, you can.View Recipecopyright©KiyoshiTogashi7/9Petrale Sole with Lemon-Shallot Brussels SproutsView Recipe8/9Poached Salmon with Avocado SaucePoached salmon on its own can get a little boring—which is why this recipe comes with a zippy, creamy avocado sauce to wake things up.View Recipe9/9Almond-Crusted Halibut with Vegetable CurryThis halibut recipe calls for ground almonds instead of breadcrumbs to get that ever-desirable crunchy coating.View RecipeExplore Bon AppétitFishTrends
