14/
letters
Readers' favorite restaurant recipes.
Quick everyday recipes from
the Bon Appétit Test Kitchen.
48/
family style
A kid-friendly chicken menu good enough for Sunday supper but easy enough for Tuesday night. By Amy Finley
55/
at the market
It's a year-round favorite, but did you know that wintertime broccoli packs the sweetest flavor? Get three recipes and more tasty facts about this super-veggie.
Text by Amy Albert; recipes by Mark Bittman
65/
shopping the seasons
Find out which produce is
at its peak during winter.
By Amelia Saltsman
76/
cooking life
Molly Wizenberg chronicles how the joy of sausage converted her from
devoted vegetarian to
meat-loving omnivore.
81/
health wise
The truth behind trans fats and how butter got a bad rap.
By Nina Planck
86/
wine & spirits
Heather John discovers why climate change is the hot topic of the day for wineries around the world.
128/
prep school
The Bon Appétit Test Kitchen
shares techniques and advice that'll have you cooking faster and better than ever. This month: butterflying chicken, secrets to zesting citrus, the
best kitchen shears, and more.
Text by Amy Albert
136/
feedback:
Pierce Brosnan
He has saved the world as James Bond, but now the actor (and environmental activist) is
trying to do it for real.
Interview by Bekah Wright
in every issue
9 contributors
10 from the editor
12 bonappetit.com
132 menu guide
134 sourcebook
134 travel planner
135 recipe index
about the cover Whole Grain Pancakes with Wild Blueberry-Maple Syrup from "Fast Easy Fresh," page 45; recipe by Sarah Tenaglia/ photography by Antonis Achilleos/ food styling by Anne Disrude/ prop styling by Denise Canter
<a name="recipes"></a>
Whole Grain Pancakes with Wild Blueberry-
Maple Syrup 45
Balsamic Bean Dip
with Fresh Veggies 49
Cauliflower Steaks with Cauliflower Puree 106
Fennel and Turnip Crudités with
Fennel Salt 100
Olive-Oil-Poached Shrimp with Winter Pistou 109
Pancetta- and Sesame-Coated Turnips 109
Salt-Crusted Beets
with Horseradish
Crème Fraîche 106
Pom-Ade 28
Butternut Squash
and Sage Soup with
Sage Breadcrumbs 100
Lentil Chili with Cumin
and Green Onions 14
Light Homemade
Chicken Stock 100
Maple-Oatmeal
Sandwich Bread 125
Whole Grain Cranberry-Apple Scones 127
salad dressings
Quinoa Tabbouleh 16
Fontina, Artichoke,
and Sun-Dried Tomato Frittata 49
Leek and Asparagus Frittata 43
Whole Grain Pancakes with Wild Blueberry-
Maple Syrup 45
Fish, seafood
Olive-Oil-Poached Shrimp with Winter Pistou 109
Roasted Shellfish with Coriander, Fennel, and Meyer Lemon 47
Seared Arctic Char
with Broccolini,
Olives, and Garlic 43
meats
Coffee-Marinated
Bison Short Ribs 92
Crispy Pork Cutlets with Capers, Lemon, Arugula, and Chopped Eggs 96
Lamb Sausage Patties
with Fresh Mint, Feta,
and Garlic 77
Middle Eastern
Bison Meatballs with
Cilantro-Yogurt Sauce 92
Pan-Seared Rib-Eye Steaks with Porcini and Rosemary Rub 95
Penne all'Amatriciana 119
Pork Shoulder with
Salsa Verde 97
Pot Roast with
Winter Root Vegetables 95
poultry
Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried
Tomatoes 49
Chicken Tikka Masala 14
Chicken with Shallots, Prunes, and Armagnac 44
Roast Chicken with Rosemary-Garlic Paste 100
vegetarian
Baked Polenta with Fontina and Tomato Sauce 119
Broccoli Rabe with
Bulgur and Walnuts 56
Creamy Rice with
Parsnip Puree and
Root Vegetables 106
Fontina, Artichoke,
and Sun-Dried Tomato
Frittata 49
Leek and Asparagus Frittata 43
Lentil Chili with Cumin and Green Onions 14
Quinoa Tabbouleh 16
pasta, rice
Creamy Rice with
Parsnip Puree and
Root Vegetables 106
Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and
Haricots Verts
44
Penne all'Amatriciana 119
side dishes
Baked Polenta with Fontina and Tomato Sauce 119
Broccoli Rabe with
Bulgur and Walnuts 56
Cauliflower Steaks with Cauliflower Puree 106
Chunky Jerusalem Artichoke and
Potato Mash 103
Pancetta- and Sesame-Coated Turnips 109
Roasted Broccoli with Raisin Vinaigrette 56
Salt-Crusted Beets
with Horseradish
Crème Fraîche 106
Sautéed Brussels
Sprouts with Lemon
and Pistachios 106
Sautéed Kale with
Smoked Paprika 102
Stir-Fried Broccolini, Vietnamese Style 56
Quinoa Tabbouleh 16
Pears in Honey and
Pine Nut Caramel with Artisanal Cheese 103
Pineapple Carpaccio with Basil and Kiwi Coulis 16
cakes
Coconut-Chocolate Chip Cupcakes 123
cookies
pies
Banana Cream Pie
with Whole Grain Chocolate Crust 123
puddings